Made from Rajgira flour and jaggery, these laddoos are not only tasty but also packed with energy A creamy pudding made with ...

The Langham, Jakarta invites guests to cherish the special traditions of the holy fasting month of Ramadan with a curated ...

If there’s one thing you need to know about me, it’s that I don’t play around about mangoes. Ever since I was a kid, it has ...

Ambuyat, a dessert like no other, takes center stage at Brunei's festive tables. Not your typical sweet, ambuyat is made from ...

A comforting, flavourful curry made with boiled potatoes, cumin, tomatoes, and mild spices. Best paired with crispy kuttu ...

The best way to experience a new culture is through your stomach. Here's how to wake up in the beautiful island nation of the Maldives.

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

Almond milk is a dairy-free, lactose-free milk that comes from almonds (hence the nutty flavor). Vegans and people with lactose intolerance use it as a healthy alternative to dairy. Plus, it has some ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Top with ginger syrup, and add a splash of coconut milk, if desired. Boil sago in a liter of water for 10 minutes. Turn off heat and cover for 10 minutes. At this point, the tapioca will still ...