Choose fresh, firm lemons to ensure the best flavor and tanginess for your nimbu achaar. Wash, dry, and cut the lemons into ...
Mix thoroughly to coat the lemon pieces evenly with the spices and oil. - Transfer the nimbu achaar into a clean, dry glass jar. Ensure the lemons are fully submerged in the oil and spices.
Photograph: Kind courtesy: FarmDidi Nimbu Ka Achaar Makes: ~300 gm pickle Ingredients ... turmeric powder, asafoetida. Mix and add the sugar. Season the mixture with salt and mix again well.
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Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.
The Mix Flip, Xiaomi’s first even clamshell flip phone, has officially arrived in Malaysia. As teased by Xiaomi CEO Lei Jun, the Mix Flip is finally released for the global market and this appears to ...
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The tradition of pickle making in Indian households indeed has a rich history and cultural significance. However, over time, it has lost its prominence. The prominence of pickle making in Indian ...