Mix thoroughly to coat the lemon pieces evenly with the spices and oil. - Transfer the nimbu achaar into a clean, dry glass jar. Ensure the lemons are fully submerged in the oil and spices.
Photograph: Kind courtesy: FarmDidi Nimbu Ka Achaar Makes: ~300 gm pickle Ingredients ... turmeric powder, asafoetida. Mix and add the sugar. Season the mixture with salt and mix again well.
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The tradition of pickle making in Indian households indeed has a rich history and cultural significance. However, over time, it has lost its prominence. The prominence of pickle making in Indian ...