Molasses, the indispensable ingredient in gingerbread and so many other baked goods, also has some uses around the home and garden. Not only does the sweet ingredient have a reputation for repelling ...
As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon sugar and ½ teaspoon salt. Purée until smooth. Serve soup with cornbread and molasses butter.