Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

Josh Lopez's weeknight nachos are a quick and easy dinner dish, packed full of flavour and topped with tasty extras.

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition. This classic dish ...

Related: I Let TikTok Choose My Dinner for a Week—and It Didn’t Disappoint For the uninitiated, mole (moh-lay) is a sauce that’s traditional in many parts of Mexico, including Oaxaca and Pueblo.

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...