Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous...but fear not. This is a straightforward process to follow, and the end ...

Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

Josh Lopez's weeknight nachos are a quick and easy dinner dish, packed full of flavour and topped with tasty extras.

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

A fresh batch of mole at El Mirasol in Palm Springs derives its depth of flavor from many ingredients, including dried chiles, nuts, seeds, and cocoa. The sauce takes more than a week to prepare.