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Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

Phil will be sharing his secrets for making the ultimate omelette every time - as well as his top three fillings.

Nestled in the heart of Ogden, Utah, there’s a diner that’s about to flip your breakfast world upside down. No, it’s not a ...

Sheet pan omelet is the ultimate time-saver for busy mornings and big family breakfasts. This easy, one-pan recipe bakes up ...

But the real showstopper, the omelet that will make you question everything you thought you knew about breakfast, is the Meat ...

Easy Mushroom Salad with herbs. A cold all-year-long salad that is refreshing and welcomed any day. Enjoy it with a glass of ...

Garnish with more cheese, if desired, and pepper, and serve warm, with pickled mushrooms on the side. Substitutions:1/2 ounce dried mushrooms >> 8 ounces fresh mushrooms, roasted until deep brown.

Remove from the heat and divide evenly between two bowls. Garnish with more cheese, if desired, and black pepper. Serve warm with pickled mushrooms on the side.

To make sure that the chicken meat is not dry, make rolls out of it. Be sure to add plenty of grated cheese and mushrooms to make the filling juicy. And to make the top crispy, add breadcrumbs. The ...