here's one scrumptious omelette recipe for you to try as your next breakfast meal. Boil and slice mushrooms. Cook them on a pan and add masalas. 2. Now in a bowl, mix two eggs and add green chilli, ...

Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

Fold the omelette so the cheese is encased and cook for 1 more ... or sliced and fried mushrooms. You can double the recipe and make a larger omelette to serve 2 people.

Preparation: Beat the egg whites into stiff peaks with a pinch of salt, and mix the yolks with milk and flour. Then, gently combine the mixtures so the foam doesn't collapse too much. Heat the ...

mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese enhance and offset the earthiness, but feel free to play ...