This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...

The celebrity chef’s first Chicken Guy! restaurant in the Bay Area opened Thursday. Here’s dining editor Heather Irwin’s ...

This easy, cheesy chicken and cornbread recipe is the perfect solution to deliciously make use of your leftover chicken!

Katsu sandwich, or katsu sando, are a popular Japanese dish made with a crispy pork cutlet placed between two slices of bread.

Cooking Christmas dinner can be one of the most stressful things you'll do all year. So should you forget the supermarket ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

We tried chicken tenders from five well-known chain restaurants to determine a winner for football season.

Grain mustard is the secret ingredient to elevate your everyday salad dressing. Just two tablespoons of grain mustard add a ...

Teo's isn't the only dog in this fight: Across town, the Hot Dog Ranch has its champions as well. The tried and true spot has ...

To make the mustard and parsley sauce, melt butter in a saucepan, add the flour and cook for 2 minutes. Add the corned beef ...