Mutton Curry Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and ...

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, Moplah (Muslim), and Nair communities. Historically, mutton was prepared ...

From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

A traditional Rajasthani meal consisting of baked wheat bread (baati), lentil curry (dal), and a sweet crushed wheat dessert (churma). A classic Punjabi combination featuring mustard greens curry ...

ALOR SETAR: The Domestic Trade and Cost of Living Ministry has issued a written notice to a trader selling mutton curry at exorbitant prices. Its Kedah director Muhammad Nizam Jamaludin said they ...