Cook mutton with salt and turmeric in a pressure cooker for 5 whistles, then simmer for 15 minutes. Soak cashews in warm water for 30 minutes, then blend into a smooth puree. Heat oil and ghee, then ...
Add mutton pieces, saute for 5 minutes to coat in masala, then pour in water and bring to a boil. Simmer and cook until mutton is tender. Add toor dal, vegetables, and more water if needed, cook until ...