Heme iron, found in red meat, poultry, and fish, is a type of iron derived from hemoglobin and myoglobin. It is highly bioavailable, meaning the body easily absorbs it. While essential for oxygen ...
Bilirubin, the byproduct of hemoprotein breakdown, particularly hemoglobin, is a critical marker in diagnosing, prognosing, and managing liver diseases. Findings indicate younger-onset type 2 ...
All four sickle cell disease patients in the efficacy cohort had fetal hemoglobin levels above Beam’s target—and the result achieved by Vertex’s rival therapy—but one patient died ...