But there are also a lot of positives. Let's take a look at the potentially beneficial effects nanotechnology-enabled innovations could have on our foods and, subsequently, on our health. Generally, ...

The food industry will only reap the benefits of nanotechnology if issues related to safety are addressed and companies are more open about what they are doing. There are many reasons to object to ...

triggering plant defenses against specific threats, and preserving food with minimal chemical use. While not a complete answer to food security, nanotechnology provides essential tools for building ...

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Data for this study were collected by searching for a list of nanotechnology keywords in the titles and abstracts of patents published by the USPTO, EPO and JPO between 1976 and 2006. These ...

Nanotechnology in the realm of sustainable materials emphasizes the processing and degradation of biopolymeric nanomaterials and green rubbers. These materials leverage unique properties from their ...