Peru enjoys eating Guinea pigs so much they developed a breed of the rodent that reaches prime weight almost three times ...

This Christmas, look no further than Pipers Farm for sustainable and ethically sourced festive food and drink.

Gov. Ademola Adeleke of Osun has called on indigenes to embrace pig rearing and other forms of farming to boost food production in the state. Adeleke, represented by the Commissioner for ...

Yet, they are actually suckling on historical ground. The sow farm where they drink their milk was also the birthplace of an innovation that has gradually acquired a pivotal place in the world of pig ...

David Refalo is a new generation of pig farmer - and he's showing us how it's done. Heritage is everything on a farm. Blood lines are recorded and plotted out in spreadsheets and the results are seen ...

The guinea pig was created in 2004 at the National Institute of Agrarian Innovation in Peru, a country where its meat is a ...

Populations have grown over time and are still growing. Wild pigs are a potential vector for diseases that affect commercial pigs. They can also cause extensive damage to crops, native ecosystems and ...

Peru is celebrating two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has ...

Four years after the Department of Education (DepEd) put up farm schools in Western Visayas, almost 8,000 junior high schools ...

The SDSU Swine Club members expanded their knowledge by hosting their first ever annual pig show, the Jacks Classic, on Sept.