According to their findings, it's the same nerve cells in our brain that give us a feeling of being full after a meal that also make us crave sweet things.In the study, the researchers led by Henning ...

Ginkgo, blueberries, mulberries, fennel, goji berries, and chamomile are rich in antioxidants, anti-inflammatory compounds, ...

Pancreatic cancer reprograms nerve cells to fuel its growth, but blocking these connections can shrink tumors and boost ...