You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

To release your sponges with ease, you’ll want a loose-base, springform or non-stick tin – though you should still line it with a circle of baking paper. The bakers at Hummingbird usually suggest tins ...

Natalie Sideserf, professional realistic cake maker, recommends some must-have baking products every baker needs.

Risoni and chilli-honey haloumi salad.Every spoonful of this salad is deliciously good. Tender risoni, peppery rocket, sweet ...

Parchment paper is a disposable ... Suitable for users wanting a quick, disposable option for non-stick baking. Kitchen tongs are essential for handling hot trays or baked goods safely from ...

Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap ...

This snacking brownie is perfect for sharing – or enjoying all on your own. Photo / Con Poulos Top-selling food stylist, writer, editor and TV personality Donna Hay’s new cookbook Too Easy ...

This kitchen MVP may seem straightforward but, chances are, you’re using it all wrong. Here are some common air fryer mistakes and their easy fixes.

Zero oil cooking is a fat-conscious health-conscious method of preparation which stresses reducing or eliminating cooking oils Learn how to cook healthy oil-free meals without sacrificing flavour ...

The best non-stick frying pan: food should slide easily out of the pan, it should be durable and heat evenly. But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans ...

Aluminium foil has been a kitchen drawer staple even before it became the butt of jokes about tin foil hats. But given it ...