There's a part of Rhode Island that feels just like Italy, especially when it comes to food. Here's why you should visit this ...

Gravy vs sauce. Sauce vs gravy. What’s the difference in an Italian kitchen? Well, I’ve been married into an Italian-American family for more than three decades. No one ever called pasta or tomato ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Plus: An Italian-Asian fusion spot is coming to East Passyunk, there's a hot new happy hour in Rittenhouse, and Mangia Mobile ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...

The Cherry Creek North restaurant serves authentic northern Italian food. OpenTable said it’s known for its hand-crafted modern cuisine and award-winning wine cellar with one of the largest ...

An alien bird species has landed in large parts of northern Italy, putting local wildlife at risk. The African sacred ibis is an invasive species that is thought to have invaded after it escaped ...

Traditionally you wouldn’t expect a cook from Southern Italy to teach you how to make risotto because it is a strictly Northern Italian food. There are rules about the North and South in Italy. But my ...

A Northern Powergrid spokesperson said: "We're continuing to support those impacted by Storm Éowyn and our food vans are continuing to serve hot drinks and dinner at the following locations from ...

“Italian food is comfort food,” Calcagno said ... He comes from Genoa, in Liguria in northern Italy, which is famously the birthplace of focaccia and pesto, he said. So, instead of tomatoes ...