Hazelnuts were dropped on a drum kit, tossed at guitars, shaken in a Nutella jar and poured onto a piano to explore what the nuts could do musically. A distinctive vocal line was then added on top ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

It would take more than a decade before the recipe was improved — leading to the creation of the first-ever jar of hazelnut and cocoa cream in 1964, the website said. In his book "Mondo Nutella ...

This was the first known precursor to what we know today to be called Nutella. It took almost 20 years for the first Nutella jar to hit store shelves, which it did in 1964. Believe it or not, the ...

A Bolton town centre food stall has been partly broken into - with the thief causing damage to the store and leaving after stealing a jar of Nutella. The "Hot Fresh Donut" stall, which is ...

As the name suggests, Nutella is indeed full of hazelnuts. Ferrero uses 25 percent of the entire world's hazelnut crop, which means there are 52 hazelnuts in every 14-ounce jar of Nutella.

The main room is filled with limited-edition jars on display. But it’s Nutella fans who have shaped the history of the most famous chocolate cream in the world. Generation after generation ...

SUPERMARKETS often mimic our favourite brands, offering similar products but for a cheaper price. Aldi has become much-loved for its dupes that have occasionally been so close to the original that ...

Her video tour showcased the town's unique Nutella offerings, from various jar sizes to cakes and ice cream, not forgetting the homemade delights of local bakeries. "All the bakeries have like ...