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How to Make Otoshibuta | Traditional Japanese Drop Lid for Simmering 🍶Learn how to make a traditional Japanese Otoshibuta (drop lid) at home! This essential cooking tool helps evenly distribute heat, prevent boiling over, and enhance the flavors of simmered dishes like ...
Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...
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