Japan's street food culture dates back centuries ... at you deter you from trying one of Japan's beloved street eats. Oden boils down to two main components: the broth and the ingredients that ...

Learn how to make a traditional Japanese Otoshibuta (drop lid) at home! This essential cooking tool helps evenly distribute heat, prevent boiling over, and enhance the flavors of simmered dishes like ...

This leap into the seemingly unrelated topic of the traditional Japanese hot one-pot dish is quintessentially characteristic of Shoji’s narrative style. Within the steaming confines of an oden ...