Learn how to make a traditional Japanese Otoshibuta (drop lid) at home! This essential cooking tool helps evenly distribute heat, prevent boiling over, and enhance the flavors of simmered dishes like ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

My Beefy 5-Layer Burrito recipe is an easy copycat of the Taco Bell menu favorite! Learn how to make it at home with all the delicious layers you love, plus get details on calories, nutrition, and ...

The drink was invented in the late 1980s at Manhattan’s Odeon by a young bartender named Toby Cecchini. (He’s now a veteran bar owner who runs Long Island Bar in Brooklyn.) It has remained ...

DALIAN, China -- The number of Japanese residents in China sank below 100,000 for the first time in 20 years in 2024 as rising wages and political risks impact how Japanese corporations operate in ...

Serve hot with a raw egg dip for richness. Dip shrimp in flour, egg, and panko breadcrumbs. Fry in hot oil until golden. Serve with tempura dipping sauce and grated daikon for extra flavor. ⁠7 Step ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

The celestial alignment behind it happens only once every 144 years.Photo Credit: Unsplash The Maha Kumbh Mela is one of the world's biggest spiritual gatherings, bringing together millions of ...