There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is ...

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M aple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Place one piece of cake frosting side down on top of another ... Spoon melted candy over top of each cake. Using an offset spatula, smooth top and push excess candy down sides of cakes.

Make the icing Sift together powdered sugar and cocoa ... and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with remaining ...