From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country. That's according to research by UC Davis, though Fong points out there's ...

The ice cream stacks are created by slicing, rather than scooping, the ice cream into pieces and then layering them onto a ...

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

A sample menu item from Nic & Junior's, set to arrive in River North this spring Chicago's flourishing restaurant scene will ...

"It's comfort and luxury all in the same place," restaurateur Jason Chan said of his latest project on this week's episode of The Dining Table podcast.

For the first time in her 15 years working in a Chicago restaurant, Malena knows what to do if immigration officials come knocking at her workplace. Malena, who spoke on the condition that the ...

Sustainability efforts becoming more top of mind in the midst of a changing climate, and they have become a priority at some ...

Laimoon means “lemon” in Arabic, and it’s the name of a new food stall that debuted earlier this month at the food hall ...

There are many family legacies, whether the Manning brothers in the NFL, the Kardashian sisters in pop culture, or the Warner ...