Tuck the edges under and crimp as desired. Freeze for 20 minutes. p**** the bottom of the crust 8 to 10 times, all over, with ...

Marie-Arzel Young, a professional pastry chef since 2000, is holding a grand opening Friday for the café she's added to her ...

It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

Dried buttermilk powder can be used when you don't want a lot of added liquid in a recipe, like for seasoning meat or tenderizing a pie crust, but it can also be stirred into milk or water to ...

Add the buttermilk, lemon juice, lemon zest, vanilla, and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely ...

1 1/2 c. granulated sugar 3 ...

I love whipping up this old-fashioned dessert, especially when I see how quickly it disappears at ... Everyone fell in love with the creamy texture and the perfect balance of sweetness that makes ...

Caitlin Bensel; Food Stylist: Torie Cox Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk.