Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent ...

And D-cyclodextrins are part of a family of naturally occurring cyclic oligosaccharides, that have a macrocyclic ring of ...

Les oligosaccharides, aussi nommés oligoholoside ou oligosides, sont des polymères formés d'un nombre n d'oses (monosaccharides) par liaison glycosidique alpha ou beta. Par convention le nombre n ...

Here we introduce a new shorthand nomenclature for designating the disaccharide subunit structure of all glycosaminoglycans as a way to compare compositions and describe linear sequences.