Caesar salad dressing has it all — salty parmesan, creamy egg yolks, umami anchovies, and aromatic garlic mixed with a dash of lemon juice or vinegar. However, it's the olive oil that brings all ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Olive oil is a fruit juice ... not so neutral that the taste totally disappears when I whisk it into a salad dressing).

what you're dressing with it. What is the best oil for vinaigrette? As with the above question, the answer depends. Good extra-virgin olive oil, like we recommend using here, is a popular choice ...