Medically reviewed by Suzanne Fisher, RD Olive oil is extracted from the fruit of the olive tree (Olea europaea L.). It is ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake ...

If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used ...

However, it does have higher levels of heart-healthy monounsaturated fats than olive oil. The Algae Cooking Club company notes its algae oil is 93 percent oleic acid — an average extra virgin ...

The Chesapeake-based olive oil company, Emblem Olive Oil, secured a $1.3 million United States Department of Agriculture ...

Although owning a winery has over the past couple of decades brought greater renown than owning an olive press, there is no ...

Using avocado oil for cooking can add flavour and quality to your meals. Explore the top picks to support your overall health ...

To make regular olive oil, the extraction process can use heat above 27C. The oil can be paler in colour and milder in taste. It’s also better for cooking with; can often have a slightly longer ...

An easy 20-minute Italian-inspired garlicky white bean dip topped with a fragrant spiced olive and rosemary topping.