Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one ... the pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice ...

There’s nothing quite like a hearty, home-cooked meal that comes together in one pot. For anyone juggling a busy sched ...

Storage Store leftovers in an airtight container in the fridge for 2-3 days. If you don’t have a lid for your casserole dish ...

Take chicken pieces and cook them with red chilli, pepper and salt till golden and crisp. 2. Once done take it out. Now in the same pot add washed rice and mix it with red chilli, coriander powder, ...

Add the rice ... large non-stick frying pan or wok over a high heat. Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for ...

For the chicken, combine the chicken ... Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a pan with a lid. Add the water and bring ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...