These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Young-gun chef Dennis Yong (ex-Parcs) is on board to help bring creative flourishes to the menu, which will star grab-and-go ...

The first true Japanese eatery in New York is believed to have been Miyako, which opened its doors around 1910. Over a ...

TOKYO — The word "onigiri" became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.

The APIDA Night Market is an annual event hosted by the Asian American Student Organization at the University of Georgia, ...

Whenever Emma Heverly visits family in Japan, she knows there’s onigiri waiting for her. After landing at the Narita International Airport as a kid, she’d await her grandparent’s arrival. With them, ...

TOKYO — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made ...

It is barely 10am and the queue outside Onigiri Bongo already stretches around the block. Some of the 30 or so early-bird diners sit on stools, sipping green tea and poring over laminated menus.

Y ou can’t find Conohen on a map (for now), so listen closely. The next time you feel like your regular weekend bagel routine ...

It’s been fantastic,” said Gillio of the early attention for The Sando Truck, which is parked Wednesday to Sunday in the lot ...