Peel the cucumber and slice it into three or four chunks about 5 cm each. Hold each of these sections cut-side down on a board and slice through into roughly 5ml slices. Lay these on their sides and ...
WE all think we know how to make the perfect jacket potato, right? Well, according to the infamous Spud Man, it turns out we’ve been doing it all wrong. Not only are we cooking our spuds ...