Orange cake made without artificial flavors, highlighting the natural taste of real oranges, is a delight for the palate. Its ...

Additionally, it impresses with its fluffy and moist texture. Guests will be delighted, but if you don't feel like sharing, ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

This cake is best made the day before serving ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.

This blood orange upside-down cake’s stunning mosaic of orange slices is actually incredibly easy to re-create—it’s like putting together the most beautiful puzzle, and then eating it!

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Take a medium-sized bowl and then whisk dry ingredients like baking powder, baking soda, and a pinch of salt. Add the eggs ...

With a basic butter cake recipe and a little know-how, one can add chocolate, dried fruits and even oranges for it to take on a totally new flavour. The orange butter cake recipe I share here is ...

Put 100ml orange juice and 200g icing sugar into a small saucepan and bring to the boil. Remove from the heat and leave to cool slightly. Step Poke a few holes in the top of the cake with a ...