Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice ...

Mumbai’s fleeting winter is here; now is the right time to use seasonal produce to relish Maharashtrian fare. Try two easy ...

Making pork fried rice doesn't have to call for actual roasted pork belly. Swap it for this quicker and easier alternative ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

You'll need some inspiration for Veganuary recipes as the new year approaches. Luckily there are plenty of superstar vegan ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Make your holiday celebrations even more special by serving these Filipino dishes with the highest TasteAtlas ratings.

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

As you sink your teeth into the original fried chicken, you’ll immediately notice that the batter is lighter and airier ...

The chain’s original location has been around since ... One legend says that Portuguese traders adapted long, ridged fried dough sticks called youtiao from China. Another story holds that ...