Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. It takes five ingredients and 25 ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter ...

This recipe typically surprises people when you tell them what you’re cooking. It’s super-easy, and makes a great side dish, ...

Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Some recipes recommend doing both – par-boiling the sprouts in salted water before roasting at a high heat to ensure a soft inside and a crispy exterior. Whether you're roasting or frying your ...

Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick”, and add more options to your repertoire if you’re already a convert. And if you ...

For anyone yet to be converted, we’ve got all the facts on why Brussels sprouts are so good for us, how to help prevent their smelly side-effects and there's some celebrity chef recipes for you to try ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

Brussels sprouts are veggie all-stars. Here are five things you need to know, especially if you grew up loathing them. Smaller Brussels sprouts tend to taste sweeter and less bitter than big ones.