Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter ...

There's something irresistibly delicious about combining sweet and savory flavors in a dish, and this Maple-Roasted Brussels ...

This recipe typically surprises people when you tell them what you’re cooking. It’s super-easy, and makes a great side dish, ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Some recipes recommend doing both – par-boiling the sprouts in salted water before roasting at a high heat to ensure a soft inside and a crispy exterior. Whether you're roasting or frying your ...

Roasted Brussels Sprouts and Chickpeas Salad. Photo Credit: Babaganosh Chickpeas and brussels sprouts are the star of this salad. It’s a delicious and easy to make side that the whole family can enjoy ...

Preheat oven to 240°C (475°F). Place the tomato puree, garlic, salt and pepper in a medium bowl and stir to combine. Place the Brussels sprouts, oil, salt and pepper on a large oven tray and toss to ...

Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious sliced raw into fresh salads, fried, or roasted as a hearty and ...