The fact that a cast iron skillet is oven-safe means you can braise ... buff the oil thoroughly with a clean paper towel until the pan no longer looks greasy. Place the oiled pan upside down in a ...
this pan has a slick surface right out of the box and conducts heat evenly up through the flared rim. It's only oven-safe to 400 degrees, so it's less versatile than some of our other picks.
When you use your oven to cook (as opposed to a stovetop ... “I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says.