2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

In the pavlova edition of her weekly newsletter Kitchen Projects, Nicola said that a weeping meringue is often due to ...

This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in ...

The pavlova will be a pale creamy colour rather than white. Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling.

No matter who you’re treating this Valentine’s Day, one thing’s for sure: preparing a homemade dessert is truly an act of ...

The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...

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I always wondered what the key to a perfect pavlova is. Do things like adding vinegar or letting it rest acually help?Daniel Molina My mum Timmy makes the world's best pavlova and her recipe follows.

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...