2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in ...

This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in ...

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease ...

So, forget your meagre beating times ― once I added the sugar, she recommended I keep going on medium for at least 15 minutes ...

No matter who you’re treating this Valentine’s Day, one thing’s for sure: preparing a homemade dessert is truly an act of ...

The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...

I always wondered what the key to a perfect pavlova is. Do things like adding vinegar or letting it rest acually help?Daniel Molina My mum Timmy makes the world's best pavlova and her recipe follows.

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Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...