It has an upscale feel, but the food is gutsy and good. Another appetiser, Manam’s Crispy Palabok ($26), features expertly charred cuttlefish and prawns, plus smoked fish and chicharon flakes ...
We’re here to help when the inevitable question “Where should we eat?” comes up, whether it’s because you have out-of-town visitors or are just looking for options you might have forgotten ...
Order the sisig with the sinangag garlic rice. (Image credit: Hayop) Then there were dishes at Hayop Singapore that drew parallels to the region’s shared flavours. Palabok (S$26++) was a hill of ...