Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how ...

An omelet is an omelet, right? Well, yes and no; there are a few delicious differences between a French and American-style ...

The juicy spinach omelette is a delightful twist on the classic Spanish omelette, bringing in the flavor and benefits of ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs ... That's why a few good nonstick pans are key to a complete cookware collection.

Pans and covers are also oven safe, making it ideal for finishing a gourmet dish Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy ...

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

Add the eggs to the pan and spread the mixture, ensuring it reaches the edges of the pan. Leave the eggs to cook for a couple of minutes before turning off the heat and allowing to cook for another ...

It sailed through French omelet rolling, too, and made crêpes that released beautifully. Rounding out the pan’s appeal, it’s a snap to clean: I’ve either wiped it with paper towels or ...

I saw an omelette pan last week in the Daily Mail - do you know where can I buy a good one. Do you have to treat an omelette pan in a special way or should I go for non-stick?