Pandan chiffon cake is associated with Singapore, but pandan is popular all over Southeast Asia and seen in various foods and ...

A group of three women behind me were looking at goods in the glass display case, and were wondering out loud which of the many delicious confections were pandan chiffon cakes. They had no idea ...

In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...

Some "graffiti" was found on MRT train track pillars near Block 273 Toh Guan Road in Jurong East and Ulu Pandan Depot in Clementi on Feb. 27. According to photos taken by Shin Min Daily News, the ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and ...

Their new pistachio pandan cakes are top sellers. “Our durian, mango, and fig flavours are appealing in Hong Kong, whilst salted caramel and black sesame have a pull with Westerners and Chinese ...

Ngo’s new restaurant, Chu Mai, shows his love back. Opened Jan. 31 on the ground floor of the new Ary Place Apartments ...

For dessert, there’s a similarly blessed lack of options: Pandan waffles, anyone? The Boat shares a Little Saigon parking lot with sibling restaurant Pho Bac Sup Shop, where the pho tron (“dry pho”) ...

Her lighter-than-air king cakes and milk buns are perfectly colored for Carnival season with deep purple ube and bright green pandan flavors. "People fall in love with it," she said.

It transcends racial boundaries in Malaysia as well. The Chinese version has its rice richer and oilier, while the Malay version is usually packed with aromatics like lemongrass, pandan and ginger.