These adorable festive reindeer chocolate-covered strawberry snacks have pretzel antlers, a red M&M for a nose, and chocolate ...

Do you love a good biscotti cookie that is crispy outside, a little bit tender inside, and full of luscious flavor? The ...

These easy slice and bake orange shortbread cookies are crisp, buttery, and packed with zesty orange flavor. Chocolate ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

It’s really hard to beat the combo of chocolate and caramel, so naturally I stuffed a chocolate cookie with a soft caramel ...

Roll into 1 inch balls and place on parchment-lined baking sheet. Bake for 8-10 minutes. Remove from oven and cool. To make the glaze, mix the icing sugar, peppermint extract and hot water. Coat the ...

The U.S. Department of Agriculture (USDA) recommends that leftover cooked ham be used within four days, so freezing it can ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

Remove pan from the oven and, using a 1/3-cup scoop, drop the dough into the pan, leaving room for them to spread.

One brand, the Great Value Big & Buttery Crescent Rolls called for a lower baking temperature (350°) and a slightly longer ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...