An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.
My problem is the parsley is almost gone and I am not sure they are ready for the chrysalis stage. I don’t know what to do to make sure they have enough food. Is there anything else I can feed them?
When you are ready to make the salad, get out a large mixing bowl so that you can toss the salad without spillage, roughly tear the lettuces into generous bite-sized pieces and drop them into the bowl ...