Drain the pasta thoroughly and tip it into the sauce. Stir for 30 seconds to allow all the flavours to combine. Serve immediately with the garlic bread.
Stir and smash 1 stick room-temperature unsalted butter, 2 tablespoons mayonnaise, 1 tablespoon plus 1 1/2 teaspoons onion ...
In a small bowl, stir together butter, garlic, Parmesan and parsley ... and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another 5 minutes.
It can even be prepared without milk and cheese as vegan pasta. Even beginners can learn to make this mouth-watering delight. Don’t forget to serve it with garlic bread. Boil the pasta until al dente.