To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.
In a small bowl, stir together butter, garlic, Parmesan and parsley ... and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another 5 minutes.
Bake for 8–12 minutes until cooked through. Once the garlic bread is out of the oven sprinkle ... Put the egg yolks in a large bowl and whisk. Remove the pasta using tongs and add to the yolks.
It can even be prepared without milk and cheese as vegan pasta. Even beginners can learn to make this mouth-watering delight. Don’t forget to serve it with garlic bread. Boil the pasta until al dente.