Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into crumbs. Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and ...
To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.
Bake for 8–12 minutes until cooked through. Once the garlic bread is out of the oven sprinkle ... Put the egg yolks in a large bowl and whisk. Remove the pasta using tongs and add to the yolks.