1. In a bowl, combine the ground chicken thighs with 1 tbsp soy sauce and the ginger. Mix well. 2. In a medium pot, sauté the rice with 1 tbsp oil for about a minute. Add the boiling water and 1 ...
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.