A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time ...

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort. Aside from the aromatics placed in the cavity, you will be ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves soaking the turkey ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...