About this recipe This Coconut Peanut Curry is packed with deep, nutty, and slightly spicy flavors and comes together in ...

Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ...

This easy 5-minute vegan peanut butter noodle recipe is easy to make and has all the makings of a weekly staple.

In a city known for its quirky food scene and passionate culinary devotees, Fire on the Mountain stands tall as Portland’s ...

So, next time you find yourself in Bismarck, North Dakota, do yourself a favor. Skip the fancy restaurants and the chain ...

2. To make the sauce, place the peanut butter into a bowl and whisk in 400ml boiling water, to make a paste. Stir in the soy ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

This article features five international vegan dishes that highlight the magic of ginger. So, get ready for a culinary ...

The Michigan researchers have found just one can of a sweetened-beverage could be eating away at our lifespan.

Once a year or twice if we were lucky, my parents would set aside a whole day to make egg rolls. At least a crispy hundred or ...

The Kirkwood Sweet Shop name is a nod to when the shop was known as the Indiana Sweet Shop, next door to the Indiana Theater.