Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

This easy 5-minute vegan peanut butter noodle recipe is easy to make and has all the makings of a weekly staple.

In a city known for its quirky food scene and passionate culinary devotees, Fire on the Mountain stands tall as Portland’s ...

So, next time you find yourself in Bismarck, North Dakota, do yourself a favor. Skip the fancy restaurants and the chain ...

2. To make the sauce, place the peanut butter into a bowl and whisk in 400ml boiling water, to make a paste. Stir in the soy ...

a fish sauce-focused sauce that’s packed with umami flavor. And then there’s my personal favorite: peanut satay sauce. While it’s typically reserved for pork and chicken satay skewers, satay dipping ...

Tasty Frozen Custard and Italian Ice at Rita’s is taking Utah by storm with their new flavors. Most recently, on Feb 17, they ...