From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the ...
Plus, you can cut them as you like and serve them as part of a dessert spread ... No need to choose between pecan pie and pumpkin pie when you can have both in a single slice.
(Mass Appeal) – The name panna cotta is Italian for “cooked cream” and today, Betty Rosbottom, cookbook author and chef, is here to show us a unique dessert featuring pumpkin and pecans.