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Start by washing the potato peels thoroughly to remove dirt. You can leave the skin on the peels for extra texture. Preheat your oven to 400°F (200°C). Spread the seasoned potato peels evenly on a ...

You need a 1 cup potato peels, 1 onion, 2 cloves, garlic paste, 2 cups vegetable sock, 1 tsp turmeric powder, 1/2 tsp cumin, Salt and pepper to taste.

All of these potatoes will make great additions to your soup because they maintain their shape when cooked in liquids. This makes them ideal for cooking in broths, sauces, and stocks. Since they ...