Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

She recorded footage of herself peeling and chopping up the root veg - also known as rutabaga - into small cubes and drizzling them with olive oil and a seasoning of salt and pepper. "Sadly swede ...

Wash and peel the rutabaga. Spiralize the rutabaga using whatever blade size you prefer and set aside. Add the fire-roasted ...