Many struggle with cooking basmati rice, but following a few tips can help achieve restaurant-quality results. Soaking for 30 ...

Drain the rice and place it into a pot with the fresh water. Bring to the boil. Add the lemon juice to the water and stir thoroughly. Cover the pan with a lid before reducing the heat. Simmer ...

Determining the correct water ratio is crucial for perfect basmati rice. For one cup of rice, use 1.5 to 2 cups of water. Pre-soaking allows the rice to absorb some water, leading to faster cooking.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee rice lies in using long-grain basmati rice. It ensures the grains remain fluffy, ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...